A Different Taste at Apag Marangle, Bacolor, Pampanga
APAG Marangle (Hain sa Bukid)
A Kapampangan Restaurant
It’s a warm afternoon in Pampanga and the team is already prepared and excited for a food trip, discovering a new place in the province. Going West along Olongapo – Gapan Road is a catchy invitation for a taste of Kapampangan Dishes. APAG Marangle is the name of the humble Kapampangan Restaurant that we decided to find out.
The serenity and richness of Kapampangan music and atmosphere is the first thing that you will experience. We headed at the Nipa Huts made of bamboo situated in the middle of the fish pond. The place is breezy, calm and clean.
Now it’s time for the most awaited part of the trip – food! Delightful Kapampangan dishes were all listed in the menu. Exactly what you wish to eat especially you are in the province. All listed are the best dishes that Pampanga is really proud of (best sellers listed at the bottom page).
Company Profile
Long time friends and business partners Manuela Cherry Pasion-Tan and Mark Edmon C. Navarro have long been exposed to enriching culinary experiences as both come from families were old-fashioned cooking traces a rich history. The former being a true-blooded Kapampangan, thus a natural cook, breathes a distinct and discriminating taste in food and the latter, a committed believer and love of nature and traditions.
Their passion for food and its cultural facet led them to establish Apag Marangle in 2008, a restaurant that offers an authentic medley of mouth-watering Kapampangan dishes and related cuisine perfectly complemented by an inviting native architecture that takes the diners to a unique gastronomic journey like no other.
To stay true to its vision of becoming the best Kapampangan restaurant, Apag Marangle strictly maintains its very high standards starting with its fresh produce from its own organic vegetable farm and fishpond, quality ingredients and highly sanitized food preparations.
Its advocacy to environmental causes and cultural preservation through handicrafts and music interweaves with the restaurant’s thrust of becoming a melting pot of cultural and ecological undertakings.
In 2009, following its planned course for expansion, Apag Marangle proudly opens its second branch at the Lake Shore in Mexico, Pampanga.
In 2010, Apag Marangle was awarded as a Healthy Eating place by the provincial health office. Meeting the criteria set by the board through each employee commitment & concerted effort.
Apag Marangle, where dining becomes an unforgettable cultural experience.
Apag Marangle Best Sellers
Pampagana (Appetizer)
Ensaladang Manggang Bubut (Green Mango Salad)
Betute (Stuffed Frogs – deep fried frogs stuffed with savory ground pork)
Camaru -Pepalutung or Ginisa (Mole Crickets)
Sabo (Soup)
Suma Mais ( Corn soup in clay pot)
Sale Manuk (Chicken and Lemon grass soup with corn)
Sigang Paro (Shrimp in tamarind soup)
Gule (Vegetables)
Pepasingong Gule at taguilo (Steamed Vegetables w/ fermented shrimp/rice dip)
Pakbet (Vegetable medley)
Gule king Gata (Vegetables in coconut Milk)
Asan (Fish)
Putcherong Bulig (Mudfish in tomato sauce with banana and petchay-Chinese Cabbage)
Ningnang Bulig – sampaluk ampong baguk ( Broiled mudfish with unripe tamarind juice and fish paste)
Ningnang Bangus (Broiled Milkfish)
Ningnang Hito –sampaluk ampong baguk (Broiled catfish with unripe tamarind juice and fish paste)
Manuk (Chicken)
Pepalukluk Manuk (Seated chicken-tradition chicken dish dry-steamed over a bed of salt)
Kalderetang Bibe (Spicy Duck stew)
Pritung Itik (Deep fried duck)
Karni (Meat)
Asado ng Ima ku (Traditional Chicken and Pork pot Roast)
Humba (Pork Belly Braised in Yellow Bean Paste)
Kilain (Pork meat, liver, lungs stewed in vinegar, garlic, pepper, and chili)
Tidtad (Literally “Chopped”, Pampanga’s definitive Pork Blood Stew akin to the Dinuguan)
Litson Pata (Marangle’s Signature Crispy Pork Hinds)
Ningnang Liempo (Broiled Pork Belly)
Litsun Kawali ( Work Fried Pork Belly)
Pulutan
Tokwa’t Baboy (Fried Tofu and Pork Cheeks Cracklings)
Sizzling Balut
Tugak King Bawang ampong Lara (Chili Garlic Frog)
Contact Information:
Main Branch
Olongapo-Gapan Rd.,
Sta. Barbara, Bacolor, Pampanga
Tel. No.: 436 – 1600
Mobile: 0922-888-0568
Branch 2
Km 71 NLEX Petron Lakeshore,
Mexico, Pampanga
Tel. No.: 455-3379
apagmarangle.multiply.com
Facebook: apagmarangle@yahoo.com
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