Sersia Juan (Apung Sersia), on 1908, before World War II, started Razon’s heritage of preparing halo-halo. She was preceded by her daughter, Martha Razon (Apung Malta), mother of Conrado, Severina, Elena, Virginia (the four people whom you will usually see in Razon’s Picture) and their other siblings. Apung Malta then passed the heritage to her daughters. Severina, Elena and Virginia run the business with the help of their younger relatives. The family business was first put up in Guagua, Pampanga.
Razon’s Halo-halo Main Ingredients
- Dayap fragrant Leche Flan
- sweetened Saging Saba
- Macapuno cooked in syrup
On the other hand, Conrado’s daughter, Teresita, married Jess Reyes and were given the blessing to put up their own Razon’s Halo-halo Restaurant here in San Fernando. They started serving Razon’s Halo-halo, Pancit Palabok and Fries at first. Sooner, they have added Dinuguan, Chicharon, Tocino, Puto, etc. in their menu. From Guagua, Razon Halo-halo have branches from different places in the Philippines.
Razon’z Heritage of delicious halo-halo extended to Manila, San Fernando, Laguna, Tagaytay, Pangasinan, General Santos, Cebu and on Davao very soon.
Teresita R. Razon
Unit 4, Calsa Arcade Building,
Corner Lazatin Boulevard, Olongapo Gapan Road
Business Hours: 7:00 am – 7:00pm