Sweet Heritage of Guagua
Have you ever tasted a sweet made in heaven?
A Brief History
Sersia Juan (Apung Sersia), on 1908, before World War II, started Razon’s heritage of preparing halo-halo. She was preceded by her daughter, Martha Razon (Apung Malta), mother of Conrado, Severina, Elena, Virginia (the four people whom you will usually see in Razon’s Picture) and their other siblings. Apung Malta then passed the heritage to her daughters. Severina, Elena and Virginia run the business with the help of their younger relatives. The family business was first put up in Guagua, Pampanga.
Razon’s Halo-halo Main Ingredients
Dayap fragrant Leche Flan
sweetened Saging Saba
Macapuno cooked in syrup
On the other hand, Conrado’s daughter, Teresita, married Jess Reyes and were given the blessing to put up their own Razon’s Halo-halo Restaurant here in San Fernando. They started serving Razon’s Halo-halo, Pancit Palabok and Fries at first. Sooner, they have added Dinuguan, Chicharon, Tocino, Puto, etc. in their menu. From Guagua, Razon Halo-halo have branches from different places in the Philippines.
Razon’z Heritage of delicious halo-halo extended to Manila, San Fernando, Laguna, Tagaytay, Pangasinan, General Santos, Cebu and on Davao very soon.
Come and taste the sweet heritage of Razon and experience the warm welcome of the Kapampangans.
Teresita R. Razon
Unit 4, Calsa Arcade Building,
Corner Lazatin Boulevard, Olongapo Gapan Road
(045) 961-3168
Business Hours: 7:00 am – 7:00pm
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